The Best Restaurants and Bars in Portland’s Foster-Powell | Eater Portland
"Brunch standards go vegan and vegetarian at this laidback restaurant which is the second coming of East Burnside’s A.N.D Cafe. The Blue Plate is a hearty breakfast that includes Off The Griddle’s crispy-edged house-made sausage, hash browns, a biscuit smothered in country gravy, and your choice of eggs or herb tofu scramble. For some hair of the dog, Off The Griddle’s standard bloody mary can be boosted with house-infused vodkas in flavors like spicy (jalapeno), gazpacho (cucumber, bell pepper, garlic), or Bangkok (Thai basil and ginger)." - Nathan Williams
