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"Currently open at 14 East Oglethorpe Avenue, this boutique hotel added a full kitchen during a two-year renovation to enable event buy-outs. Under chef Jacques Larson, it serves an à la carte breakfast for guests with rotating items like acai bowls and soft-boiled eggs with toast soldiers, and hosts an evening reception with cheese, charcuterie, and canapés. That kitchen will also help supply Lester’s when it opens." - Erin Perkins
Boutique hotel with refined rooms, exceptional breakfast, and attentive service
14 E Oglethorpe Ave, Savannah, GA 31401 Get directions