Kanpai BBQ & Shabu - All You Can Eat

Nestled in the luxurious Grande Colonial Hotel, this bistro serves up creative seasonal dishes in a sleek setting, with standout jerk chicken and polished service.

Counter-service joint doling out classic Mexican food & burgers in a compact, unassuming space.

Civico 1845 brings a cozy vibe to Little Italy with its contemporary take on Italian cuisine, featuring handmade pasta, vegan delights, and a relaxed patio for date nights or casual dining.

Underbelly is a vibrant Little Italy gem, serving up rich bowls of tonkotsu ramen and creative cocktails in an industrial-chic atmosphere that buzzes with energy.

Monzu Fresh Pasta is a cozy East Village gem creating fresh, organic Italian pasta dishes with a rotating menu that celebrates regional flavors and local ingredients.

Artisanal microbrewery with a rotating draft menu, tasting room & free tours of the facilities.

2-story beachfront pub popular with locals for house-brewed beer, pub grub & patio people-watching.

Nestled on the bay, this contemporary San Diego steakhouse pairs stunning skyline views with expertly crafted American dishes, making for an unforgettable dining experience.

World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

This vibrant pizzeria serves up wood-fired pies, fresh pasta, and a killer global wine list, making every meal a festive experience.