"Three-year-old Mediterranean favorite Miss Ada has heated outdoor dining available both streetside and in the restaurant’s covered backyard. Once inside the sheltered spaces, enjoy everything from kofta kebab and short rib skewers to half-brick chickens with harissa and za’atar-crusted salmon. Due to pandemic safety protocols, dine-in customers are allotted 90 minutes for dinner and 60 minutes for brunch." - Erika Adams, Luke Fortney