"Bartender Jesse Hedberg has put together many of the state’s top-rated cocktail programs over the last decade. So, naturally his latest project, the retro-styled Pizza Marvin — owned and operated with James Beard Award-nominated chef Robert Andreozzi — serves drinks that you won’t find anywhere else in town. Enjoy Hedberg’s bottled pizza Negroni with one of Andreozzi’s excellent thin-crust pizzas and plenty of sides. The menu includes a delightful mix of high- and low-brow options, from raw oysters with mignonette, or burrata with charred eggplant, to curly fries and taco wings." - Jenna Pelletier