
5

"Planned as Goff's next food business and slated to open as a restaurant sometime in 2023, White Elephant will continue showcasing South Indian–forward Malaysian-Tamilian cooking — focusing on tamarind, coconut, and lots of spices rather than creamy or gravy-based northern-Indian styles — with dishes such as poori, grilled octopus, and lamb rendang made using Texas ingredients; she also intends to highlight lesser-used cuts like heart and liver and to partner with a sommelier to feature local wines and low-ABV cocktails as the restaurant gets off the ground." - Erin Russell