"Both locations of the seafood chain (this in downtown and the other up in the Arboretum) are serving three-course New Year’s Eve prix fixe dinners. Dishes will include stone crab claws, lobster bisque, scallops, and more. It’s $150 per person at the downtown location and $175 at the Arboretum. Book reservations online; there are indoor dine-in services." - Nadia Chaudhury