"Candy doesn’t exactly count as a meal, but don’t be surprised if you end up eating your weight in La King’s saltwater taffy or pecan logs. This old-fashioned candy shop has been around for nearly 100 years, and there’s plenty of tradition still in play. Thick shakes and malts are served at the 1920s-era soda fountain, along with more than 20 flavors of ice cream and frozen yogurt, all made in-house." - Lane Gillespie, Brittany Britto Garley