Where to Eat Tijuana’s Best Tacos | Eater San Diego
"Chef Ruffo Ibarra’s marquee project is a must for anyone looking to dive into the rich, complex flavors of modern Baja cuisine. While the menu skews toward dishes, Oryx Capital’s lamb tacos — topped with pickled onion, garbanzos and greens — are among Tijuana’s must try tacos. The stunning Taco Negro, a house homage to the Baja fish taco, uses squid ink in the batter and a blue corn tortilla to execute its deep, dark colorway." - Mario A. Cortez
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