"Shark Tank-approved mushroom bacon (“shroomacon”) is now available at Baltimore’s new vegan barbecue stand. The family-run business wrapped up its residency inside Full Tilt Brewing in late December, and it returned this month for carryout-only orders at a new location on Hess Street. As the name implies, the gluten-free menu swaps out swine for an assortment of “meats” made from mushrooms. Must-try orders include a BLT, tangy pulled pork sliders, and mesquite-smoked chicken shroom tenders). Order online for pickup starting at noon." - Jess Mayhugh, Tierney Plumb
Swap Out the Swine/Facebook
