The Best Dishes at Native American Tasting Menu Ishtia in Kemah, Texas | Eater Houston
"A tasting-menu restaurant launched in 2014 that showcased modern gastronomy and theatrical techniques, earning its chef a reputation as a culinary showman. The kitchen produced whimsical, technical creations — from a spherical French onion soup that bursts in the mouth to fanciful presentations of percebes — and staged extravagant multi-course events, including a 101-course dinner at a local natural science museum. After a decade of experimentation and spectacle, the dining room was later reimagined into a venue focused on Indigenous live-fire cuisine." - Brittany Britto Garley
