"From Donald Link’s resataurant group, Gianna is a temple of rustic Southern Italian cuisine. Chef Jared Heider presides over a menu rich with house-cured meats, locally farmed produce, Gulf seafood, and of course, pasta. The bar is focused on Italian wines and cocktail bases of Vermouth, Apertivo, and Amari. Open for lunch and dinner daily with brunch on weekends, the price point is about the same as Link’s other restaurants." - Beth D'Addono, Clair Lorell