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"Debuting in January 2024, Kreung Kitchen is Sam Oum’s Cambodian barbecue pop-up that specializes in grilled meats — pork and beef skewers along with sausages — redolent with lemongrass, lime leaves, and galangal; coconut milk–fortified rice and a salad dressed in a fish sauce vinaigrette are served alongside." - Cathy Chaplin
Cambodian BBQ pop-up serving grilled meats, street food, and Southeast Asian dishes