"Debuting in January 2024, Kreung Kitchen is Sam Oum’s Cambodian barbecue pop-up that specializes in grilled meats — pork and beef skewers along with sausages — redolent with lemongrass, lime leaves, and galangal; coconut milk–fortified rice and a salad dressed in a fish sauce vinaigrette are served alongside." - Cathy Chaplin