The Best Restaurants in and Around Yellowstone National Park | Eater
"You’d be hard-pressed to find a more Wyoming restaurant than Irma Restaurant Grill, an old-timey saloon and dining room on the ground floor of Cody’s longstanding Irma Hotel, built by Buffalo Bill in 1902. Flanked by a flashy neon sign, the property is on the National Register of Historic Places. It’s easy to see the appeal with the slick cherrywood bar, antler chandeliers, wildlife-filled oil paintings, and taxidermy moose heads looming over you while you slurp a Buffalo Bill Cocktail (rye whiskey with apple juice) and savor the restaurant’s signature prime rib. Open morning, noon, and night, the restaurant is also renowned for its all-day buffets and other hefty standouts like chicken fried steak and Rocky Mountain oysters, aka deep-fried bull testicles, said to be a Buffalo Bill favorite." - Matt Kirouac
