"Knead Hospitality + Design transformed the mezzanine level of its 14th Street NW Mexican restaurant Mi Vida into Sagrada, a trippy, sage-scented tasting room that explores the transformative power of psychedelics—through food. While no actual psilocybin is used, the $111-per-person affair mirror the stages of a psychedelic trip across an eight-course journey, from ceremonial cacao poured in clay cups to visually immersive dishes full of mushrooms, beets, and pumpkin. Hours are Sunday to Thursday, with two seatings nightly for a choice of “plant-based” or “flexitarian” menu options." - Tierney Plumb, Emily Venezky
Rey Lopez
