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"A small hotel kitchen north of San Francisco where an apprenticeship provided practical lessons in cooking and helped shape technique; its notably succulent fried chicken was cited as inspiration for applying a dry-brine idea to roasted poultry, influencing later popular methods for improving juiciness and texture." - Aimee Levitt
Victorian hotel with antique rooms, free breakfast, waterfront views
401 First St, Benicia, CA 94510 Get directions