"This intimate Sellwood trattoria, packed with regulars, serves a very buttery burrata of medium firmness, changing its preparation depending on what’s in season. On a recent visit, the cheese appeared with hunks of heirloom tomatoes and gorgeous, in-season Maryhill peaches. A tiny drizzle of reduced balsamic played off the sweetness of the fruit, while the addition of thinly sliced alliums grounded it in savory territory. The complimentary bread and breadsticks, which come before any meal, are worthy vehicles for the cheese once it arrives." - Brooke Jackson-Glidden
