"While the team at this tiny smoke shack does a bang-up job of the basics — brisket, chicken, sausage, and so on — they also clearly have a blast coming up with constant specials, so be sure to check their Instagram feed in advance of a visit: Here’s to lamb riblets, pulled duck, green beans with pork belly, cauliflower “burnt ends,” and so much more." - Eater Staff, Ruth Tobias