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"A Tottenham-based cheesemonger partnering on a biweekly event series called Fromage à Trois Cheese Night!, supplying and staging novelty cheese-stretching demonstrations and participatory 'cheese pulls.' The collaboration anticipates roughly 11 kg of cheese stretched per night, keeps over 50 kg in reserve for demand, and has reported pulls reaching up to two metres, positioning the events as theatrical, high-energy tasting experiences." - Adam Coghlan