Restaurants to Try This Weekend in Las Vegas — April 25 | Eater Vegas
"A modern Indian restaurant in Town Square that blends Indian techniques with Japanese influence, housed in a chic dining room with cozy rounded furnishings, earthy tones, and attentive service. The cocktail and mocktail lists are worth exploring for playful blends that echo mango lassi and chai. Small plates showcase clever contrasts: samosa chaat arrives as two crisp pastry samosas stuffed with masala potatoes and spiced green peas in a shallow bath of savory curried chickpeas with chutney swirls and pomegranate arils, while the kitchen’s josper (an oven‑charcoal hybrid) gives octopus a quick sear for a caramelized, slightly smoky crust and tender interior, plated with fennel, watermelon radish, yuzu‑lime aioli, eel sauce, and warm cauliflower purée. The open kitchen—stocked with a raw bar, Arabic mangal grill, clay tandoor, wok, and charcoal oven—enables dishes from crispy baked samosas with green chutneys to lamb chops with spiced yogurt, charred octopus with beetroot aioli, and a bhuna gobi of green coconut curry and broccoli purée." - Janna Karel
