"We don’t talk about Ravenna Brewing nearly often enough. This family-run brewery opened in 2016 and has quietly grown to have a huge local following with their beers on bar taps around the city, winning multiple Washington Beer Awards medals in the process. Wander up to the bar (and depending on which entrance you take, it will take some wandering) for a lineup of sours, different kinds of pale ales, a lager or two, and some darker fare as well as hop water. It’s almost impossible to go wrong, but if you really want to explore, try a sour like the Moonlit Flora. Dry fermented with cranberry and orange, it’s a tangy, balanced explanation of why Ravenna’s the real deal." - Brianna Gunter