Dallas’s Top Brunch Spots | Eater
"Off the Cuff’s brunch menu gets lauded as one of the best in town thanks to its unique fusion of traditional Texas cuisine with brunch favorites. If tacos sound like your idea of a great morning, you’ll be right at home here — street tacos are loaded with elote, cilantro, chopped onion, and salsa verde, but a less traditional favorite pairs corned beef with breakfast potatoes and scrambled eggs. To fully kick-start the day, try their Greyhound with a twist: The El Fuego pairs Grey Goose vodka and grapefruit juice with serrano pepper and Tajin, a classic Mexican seasoning of chile and lime." - Vox Creative
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