"Salty Cargo is a fast-casual restaurant focused on Hawaiian-Asian dishes. It is run by chefs and co-owners Michael Carranza and John Gocong, both Uchi alums. It is located within the food court of Hana World Market and offers takeout, delivery, and dine-in services. The menu features Hawaiian-style pork ribs, seasonal whole fried fish, huli-huli halibut, a tori katsu sandwich, and garlic butter firecracker shrimp." - Nadia Chaudhury