"The lamb tripe taco, with its spongy, wobbly, and crispy bits, will take your breath away. Don’t try to identify the morsels of tripe and other organs represented, along with some lamb barbacoa — just know that they make up a unified and cohesively flavored whole, and then order another. This restaurant deep in Corona, Queens, specializes in Oaxacan tlayudas, which I won’t bother comparing to pizzas. But the regular tacos and especially the tacos placeros are every bit as good as the tlayudas." - Robert Sietsema