"Chef Antonio Herrera Ramirez left the Virgin Islands with his family after Hurricane Irma last September. Now he’s in Denver expanding Fish N Beer’s menu, already known for its coastal staples. Go for the selection of grilled oysters topped with blue cheese, butter, and bacon; or garlic, parmesan, and parsley butter. The clam chowder is a must-try, as is the Ora king salmon with pillowy potato gnocchi. “Antonio’s Rich Ass Chocolate Cake” is a strong way to finish and, diet alert, it’s also flourless." - Josie Sexton