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"A New York–based tea bar with local outposts in Brookline and Quincy has opened a third Boston location in Chinatown, taking over the former Beantown Juice and Teaspace. The menu centers on bubble teas, fruit teas, lemonades, matcha beverages (including hot matcha lattes), juices and smoothies, and concentrated 'shots' of wheatgrass, beet blends, ginger and kale, plus mille crepe cakes in matcha, mango and durian. Drinks are highly customizable—customers can choose sweetness levels and add toppings such as fresh fruit, tapioca pearls and lychee jelly—and the shop joins a cluster of other beverage spots in Chinatown while operating dozens of locations nationwide (nearly 20 in New York)." - Dana Hatic