"Hong Kong’s SweetHoney Dessert is now confirmed to be on track for a debut later this year, welcoming customers to an upbeat environment and an oversized menu of more than 140 uncommon Cantonese dishes. Served in distinctive yellow bowls, each stylish, casual restaurant is built around collections of tofu, grass jelly, sago, and glutinous rice ball creations, with some U.S. locations featuring durian dishes and savory appetizers of chicken wings, curry fish balls, calamari, and squid skewers." - Bradley Martin
