The Best Brunches in Napa Valley | Eater SF
"While FARM, the other restaurant at Carneros Resort & Spa undergoes a remodel and a menu revamp from two-time James Beard award-winning chef Chris Bianco, the property’s other restaurant remains open. Its donuts, served in a cute bucket — a must with hot coffee — are part of the daily brunch menu as is the chicken and waffle. We reserve the right to pair the lime-garnished bacon bloody Mary with a plate of green eggs and ham. There’s something Seussian about the subtle green and red pairing that gets us rhymin’ like, well, Theodor." - Christina Mueller
