7 Best Farmers Markets in Dallas | Eater
"Coppell’s year-round farmers market brings in vendors from across North Texas, selling dairy, eggs, and honey; fruits and vegetables; meats and seafood; and other non-edible, artisan products. Taylor Cooper’s humanely-raised Berkshire pork, sold under his Livestock First Ranch, is not to be missed, along with the cheese, butter, and yogurt from Jersey Girls Dairy. Toey Courtney and his family raise 120 (Jersey, natch) milking cows across 134 acres in Winnsboro. Add some veg to your market tote with goods from Delanco Farm, a six-acre chemical-free farm that offers heirloom produce grown sustainably. Need a snack for your drive home? Grab some rosemary-raisin crisps from Sandra Daniels’ Hippos & Hashbrowns stand. Made with organic whole wheat flour and local buttermilk, Daniels’ signature item is a must-have alongside some local cheese and a glass of wine." - Vox Creative
