"Light and airy, Plus61 bills itself as a casual Australian restaurant, but the program is firmly rooted in Morocco, incorporating as much local produce as possible. Recent hits on the rotating menu have included a roast sirloin sandwich with eggplant relish, roasted onions, and chile, and a roasted cauliflower salad with almonds, minty chickpeas, and pomegranates. Meanwhile, the full bar offers unique cocktails (and mocktails) that change seasonally alongside the food menu. [$$]" - Amanda Ponzio-Mouttaki