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"Having moved upstate to build the brand, Rachael Petach is gearing up to open a C. Cassis tasting room in Rhinebeck inside a refurbished dairy barn, with Katy Moore (an alum of Marlow & Sons) leading a kitchen offering small plates like dolma, experimental distilled spirits — including ones made with garden tomatoes — and picnic baskets filled with snacks." - Melissa McCart