"The nautical theme at the Pier is fitting for a restaurant that is mere footsteps from some of the most exquisite yachts in all of Lake Michigan. Sip a mint julep while you wait for a table to open up on the deck at this long standing anchor of the Harbor Springs dining scene. Once seated, order the seared scallops with morel risotto, arugula, and Fustini’s olive oil, and watch the world (and the Lilly Pulitzer parade) go by." - Stacey Brugeman