"Once upon a time, this was one of the only places in town with an oyster bar. Today, it still remains a local and tourist favorite for its refined Southern dining experience and top-notch street-level patio — even as other oyster bars have cropped up around town. Chase the briny bivalves with thoughtfully prepared traditional dishes like fish and grits, fried chicken with collards and country ham gravy, and steak blue cheese biscuits." - Jackie Gutierrez-Jones, Eater Staff
