How John Chung Spread Teriyaki Across Seattle Through Its Korean Community | Eater
"An early experiment by the Chung family in Cerritos that converted a former pizza shop into a teriyaki spot, it opened in 1979 but failed — patrons didn’t know what teriyaki was and the food was widely judged poor — prompting the family to sell and iterate on the concept elsewhere." - Naomi Tomky
