"This Black-owned restaurant in Southwest Center Center serves up a festive West African brunch that’s irresistible. The menu is a hearty and enjoyable tasty mix of creative and familiar dishes: sizzling lollipop lamb chops and eggs; tender oxtail and grits; and fried plantain and eggs. Sunday brunch hours are from 11 a.m. to 3 p.m." - Nadia Chaudhury