The Best Vegan and Vegetarian Restaurants in San Jose and the South Bay | Eater SF
"This Italian restaurant may be well-loved for the fact that it’s all gluten-free. But the restaurant from chef Yvonne Khananis has loads of vegetarian options, too, including decadent polentas such as the formaggio and del contadino, both of which incorporate Parmesan and gorgonzola alongside veggies. There are even $15 bruschetta flights where diners pick three of nine options, eight of which are vegetarian-friendly." - Cathy Park
