Honeybee's

Houseman is a cozy Hudson Square spot where seasonal American eats shine, from inventive brunch dishes to comforting burgers, all served with warmth.

The Tin Building is a vibrant, luxurious food hall at the Seaport by chef Jean-Georges, offering diverse eateries, gourmet markets, and picturesque waterfront views.

Ess-a-Bagel is a beloved NYC institution since 1976, serving massive, fluffy bagels and a dizzying array of fresh cream cheeses—perfect for breakfast on the go or a leisurely bite in nearby Stuyvesant Square.

Chocolat in Harlem is a lively spot where you can indulge in American comfort food favorites like red velvet pancakes and fried chicken amid a casual, vibrant atmosphere.

Massara, a vibrant new Italian eatery in Flatiron, serves up coastal Southern Italian delights with house-made pastas, wood-fired pizzettes, and standout dishes like candele and chilled spaghetti, all housed in a chic two-story space that captures the warmth of Campania.

La Tête d’Or, Daniel Boulud’s stylish new steakhouse in Flatiron, serves up exquisite prime rib and classic French fare in a luxe, modern setting.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Tom's Restaurant, a beloved Morningside Heights diner immortalized by Seinfeld, offers classic American fare and a cozy vibe, perfect for fans and locals alike.

This lively cantina serves up mouthwatering Mexican classics and inventive cocktails, all in a trendy setting—perfect for a fun night out.

At Milk Bar, Christina Tosi dishes out whimsical twists on American classics, like cereal milk soft serve and addictive Crack Pie, in a playful East Village setting.