A Roving Food Critic’s Favorite Restaurants in Phoenix, Arizona | Eater
"A family-run, industrial-area spot revered for deeply flavored, homey Sonoran breakfasts: the Avitia family’s machaca—sauteed with potato, egg, and onion and served with rice, beans, and fresh tortillas—is concentrated and restorative, and regional seafood like cahuamanta further underscores its commitment to traditional coastal and desert dishes." - Bill Addison
