"The Dirty Gordy, a pickled vodka martini, makes the perfect pairing with the savory burgers at Lucky Buns. Excess pickle brine from D.C.-based Gordy’s is combined with vodka that has been infused with leftover dill clippings. The drink is topped with oil made from cucumber peels and a spray of lemon oil from leftover citrus. It’s a super cute drink and it’s really tasty as well." - Claudia Rosenbaum
