Osteria dell'Enoteca

The 10 Best New Restaurants in Florence, Italy | Eater

"The brains behind lauded food and wine bar Enoteca Pitti Gola have opened a spinoff restaurant that offers fine wines and Tuscan food for modern appetites. Here, guests won’t just find one steak alla Fiorentina, but rotating options from different cattle breeds, along with dishes like spaghetti with braised artichokes; Florentine bechamel, ricotta, and spinach crepes; Tuscan soups; stewed wild boar; and other comfort-food classics. Osteria dell’Enoteca curates its wine wall with top caliber bottles like Brunello, Valpolicella, Barolo, and Chianti classico, while dinner is finished a complimentary post-meal digestivi (limoncello or herbal liquors) made by the owners." - Coral Sisk