The 37 Best Restaurants in St. Louis, Missouri | Eater
"Chef Miguel Pintor, former culinary director at Mission Taco Joint, and his wife Brandin Maddock have created a menu that celebrates Mexico’s regional diversity in a mostly vacant strip mall across the street from the mixed-use Crossing at Northwest (as well as a new second location in Maplewood). Highlights include the panuchos (a Yucatecan staple consisting of marinated pork, black beans, and pickled habanero onions on a crispy corn tortilla), the machete (a large, folded quesadilla that gets its name from its size and shape), and the huaraches (oval tortillas topped with various meats). Sabroso even grinds corn to make masa for tortillas and bakes fresh bread for the tortas. Joel Crespo" - Holly Fann
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