"This Asiatown spot is known for two things banh mi and bo ne, or Vietnamese sizzling steak and eggs — but the star of the show that makes both dishes is the freshly baked bread that is crunchy on the outside and pillowy on the inside. Find a dozen different banh mi options, including shredded chicken, meatballs, and roasted pork belly, but you can switch it up by combining the two house specialties in the pepper steak and egg sandwich, or by substituting the baguette for a croissant for $1.50 more." - Minh Truong, Brittany Britto Garley
