All-Day Italian Restaurant and Market Landing in the UTC Area - Eater San Diego
"Pazza Market and Cucina, created by Vanessa Uteau and Douglas Tokarik, is an Italian restaurant and marketplace featuring a glassed-in kitchen led by Italian chef Patrick Money. It includes a bar, spacious patio, and a wood-fired brick oven for Roman-style pinsa and Neapolitan pizza. The all-day menu offers salads, appetizers, panini, charcuterie plates, desserts, and homemade pasta and sauces, which are also available in the market area along with other gourmet items. The bar focuses on beer and exclusively Italian wine bottles, particularly from small vineyards." - Candice Woo
