"With a view of Tualatin’s man-made lake, parties sit down to tea and treats in this plant-filled tea shop. Doja’s team bakes perfectly flaky buttermilk scones daily, serving them with a traditional clotted cream that takes over 24 hours to make. The lounge serves seasonal menus, with sweet and savory bites like smoked duck and sweet potato canapes or cherry-pistachio roulade. Guests can choose from an extensive tea menu of 50 teas, but the tea room provides a convenient shortlist of recommended teas that pair best with the current food menu." - Janey Wong