"Nestled into the Presidio, Dalida serves Eastern Mediterranean cuisine that’s perfect for a date and can easily pair with a walk through the area’s picturesque natural spaces. But inside the stunning restaurant, the food and drinks will also vie for attention with dishes such as a 12-hour lamb tandoor and sea urchin tahdig, or the Anatolian martini made with olive oil-washed olive leaf gin with dry and blanc vermouths and olive brine. The dessert menu is also worth a glimpse if you’re looking to stretch out the night." - Lauren Saria, Dianne de Guzman
Patricia Chang
