"Tucked along Maple Road in Birmingham, I found this compact coffee bar has, for the past three years, been enticing customers with Swedish open-faced sandwiches, kanelbullar cinnamon rolls, and kolasnittar caramel shortbreads; the semlor — palm-sized cardamom buns made with white flour and filled with generous helpings of almond paste and swirls of whipped cream, sliced so that a triangle-shaped, golden-brown piece of bun can be dusted with powdered sugar — have become a particular favorite in the lead-up to Fat Tuesday." - Eater Staff