"It may come as a surprise to some that this landmark seafood market, established in 1943, also doubles up as a restaurant. Seafood lovers in the know can dine on freshly chucked oysters, fried conch, crab cakes, stone crabs, and fish cooked to order with choice of sides. Other menu highlights include poke bowls, fish sandwiches, plus desserts, and a full service bar." - Stacy A. Moya
