Bar Beau, an All-Day Cafe and Bar, Will Open in Williamsburg - Eater NY
"In Hungry City this week, Times critic Ligaya Mishan writes about Makina Cafe, a yellow food truck serving Ethiopian fare. She particularly likes the spongey injera, a version that’s “unapologetically sour.” Truck owner Eden Gebre Egziabher gets those delivered from a secret source, but she makes the other menu items in hopes of making “the food of her childhood into an American staple.” Mishan liked the misir, whole red lentils with cardamom and clove, as well as the tibs, were “forthright in flavor.”" - Serena Dai
