"This casual BYOB turned street-food-and-ice-cream-spot over the summer has gone back to cooking up the French bistro specialities the Plateau darling is known for. The takeout-only menu changes weekly, but this week’s fancy fare (for two or four) includes a candied lemon cornish chicken roast, gratin dauphinois and a dark chocolate and salted caramel pie. Order by phone or via DM, on Instagram or Facebook." - Camille Cardin Goyer