"Since opening in the throws of Hurricane Sandy, Grindhaus has seen many iterations, including one reviewed by Pete Wells. These days, the restaurant owned by Erin Norris, a former dominatrix, just wants to have fun. The menu here skews vegetarian-friendly in many dishes, but you wouldn’t necessarily notice. Don’t skip the artichoke dumplings and miso panna cotta with fruity cereal." - Eater Staff